Readers of Content,

Readers of Content,

In celebration of our fourth season of the TOC Regenerative Residency program, we are holding an open residency day for the TOC and Glynwood community! We'll gather at the Perkins House at Glynwood in the afternoon on Sunday, March 15th for some local cider, readings from our 2026 Spring residents Swati Sudarsan and Kasey Payette, small snacks inspired by their readings, and a little open conversation about their time at the residency this winter into spring.

Readers of Content,

We're so glad to be back at Insa for our closing reading of the 2025 on Tuesday, December 16th! Our authors —Lara Mimosa Montes, Hala Alyan, and Quiara Alegria Hudes— are the voices we want to hear from as we head into the next year, and we hope you'll join us to read, eat, and chat with them.

Readers of Content,

In celebration of our third season of the TOC Regenerative Residency program, we are holding an open residency day for the TOC and Glynwood community! We'll gather at the Perkins House at Glynwood in the afternoon on Saturday, November 1st for some local cider, readings from our 2025 Fall residents Keia Mastrianni and Sasha Burshteyn, small snacks inspired by their readings, and a little open conversation about their time at the residency this winter into spring.

Readers of Content,

Readers of Content,

We're thrilled to be teaming up with our friends at MacDowell to host a festive summer party celebrating our shared community of creatives.

Readers of Content,

Readers of Content,

Over the years we’ve been lucky to cook some amazing meals from books that seeded early ideas of Tables of Contents. Our first meal, based on The Sun Also Rises, brought a shimmer of a college-aged idea to life. My Side of the Mountain channeled a favorite childhood story of escape rooted in food and survival in the Adirondacks. And Their Eyes Were Watching God was, for me, a chance to cook through a story set in the town next to where I spent my early childhood, in central Florida.

Curling up for an overnight stay in one of Glynwood's gorgeous rooms for our Redwall dinner, only to rise for a bit of scoff before departing in the morning? Feels like the right way to fully enjoy the weekend.

The Tables of Contents Regenerative Residency – named for agricultural practices, often rooted in Indigenous wisdom and tradition, that return health to the land rather than simply extracting from it – is an artists' residency program we've imagined and shaped since late 2021.

Readers of Content,

Readers of Content,

In celebration of our third season of the TOC Regenerative Residency program, we are holding an open residency day for the TOC and Glynwood community! We'll gather at the Perkins House at Glynwood in the afternoon on Saturday March 15th for some local cider, readings from our 2025 spring residents Emma Murdock and Solange Azor, small snacks inspired by their readings, and a little open conversation about their time at the residency this winter into spring.

Readers of Content,

Our annual holiday party at Insa, immediately following our December Reading, has become one of our favorite traditions. Join us for snacks, drinks, a book swap (bring a wrapped book!) and karaoke at the Insa bar.

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

Readers of Content,

In celebration of our second season of the Regenerative Residency program, we are again closing out the residency with a dinner inspired by our residents' work and featuring the ingredients of Glynwood and the Hudson Valley region.

Readers of Content,

We're back! After a January hibernation, we're kicking off our 2023 reading series at Insa on Monday, February 5th to read, cook, and eat with Megan Nolan (Ordinary Human Failings), Temim Fruchter (City of Laughter), and Cynthia Zarin (Inverno). We can't wait to bring their work to the table at Insa, and in case you're not already familiar with this crew, here's a bit to whet your appetites: